Lance Owyhee
Duck Valley Reservation FRTEP Coordinator – Extension – Owyhee, NV
Lance Owyhee is from the Duck Valley Indian Reservation and graduated with a bachelor's in Forest Ecology and Management from the University of Nevada, Reno. They helped start the Indigenous Food Sovereignty Program within the Desert Farming Initiative in Fall 2021. The program raises awareness of Indigenous food sovereignty on campus, which increases access to culturally significant and healthy foods and medicinal plants. Also, with the help of the Experiment Station and the Federally Recognized Tribes Extension Program, it has since blossomed by helping to develop demonstration gardens, providing a space to propagate culturally significant plants, hosting internships, and much more, including holding the program’s main feast event, “Paba Tuka.” Their time working for DFI and the Indigenous Food Sovereignty Program led them to become more knowledgeable in food systems, agriculture and small scale producing. With Lance becoming the new addition to the team, they hope to help tribal members of Duck Valley to become more knowledgeable in their hoop houses, regenerative/sustainable agriculture practices, small scale producing, and integrating indigenous knowledge and plants. They also hope to learn more and provide more access to the youth with 4H and other important community needs. Areas of experience are small scale regenerative/sustainable farming, traditional ecological knowledge and community engagement.