Description

This colorful vegetable dish combines a variety of fresh produce in a flavorful tomato base for a simple and nutritious meal. Packed with vegetables and easy to serve as a main dish or side, ratatouille is a practical way to add more variety to a balanced eating pattern.

sliced vegetables on white plate with yellow silverware on the side with napkin
 

Nutrition Facts

1 serving - 1 cup
Makes 5 cups
Calories 170.9 per serving

Contents % Daily Value
Total Fat 9.3g 12%
Saturated Fat 2.4g 12%
Trans Fat 0.1g  
Cholesterol 4mg 1%
Sodium 215.3mg 9%
Total Carbohydrate 20.2mg 7%
Dietary Fiber 7.2g 26%
Total Sugars 11.9g  
Incl. Added Sugars 0g 0%
Protein 5.4g  
Vitamin D 0mcg 0%
Calcium 55.5mg 4%
Iron 2.1mg 12%
Potassium 872mg 19%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Gastelum, A., Shaw, W. 2026, HiFiber Dinner | Ratatouille, University of Nevada, Reno Extension, Recipes

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