Bring the vibrant, sun-soaked flavors of the Caribbean straight to your kitchen. This Jamaican Jerk Chicken recipe delivers a masterful balance of sweet, savory, and fiery heat. Built on a traditional aromatic foundation of allspice, thyme, and garlic, it gets a fiery kick from jalapeños and a touch of sweetness from brown sugar. It’s an intensely flavorful, deeply comforting dish that turns any weeknight dinner into an island getaway.

Jamaican Jerk Chicken
Level: Easy Prep:  1.5 hours Yield: 10 servings
Total: 7.5 hours Inactive: 6 hours Serving Size: #

Ingredients

  • 1/2 teaspoon ground cinnamon
  • 1 1/2 teaspoons allspice ground
  • 1 1/2 teaspoons black pepper, ground
  • 1 tablespoon jalapeño pepper, chopped
  • 1 teaspoon hot pepper crushed, dried
  • 2 teaspoons oregano, crushed
  • 2 teaspoons thyme, crushed
  • 1/2 teaspoon salt
  • 6 cloves of garlic, finely chopped
  • 1 cup of onion, pureed or finely chopped
  • 1/4 cup vinegar
  • 3 tablespoons brown sugar
  • 8 pieces of skinless chicken

Directions

1. Combine all ingredients except chicken in a large bowl. Rub the seasonings over the chicken and marinate in the refrigerator for 6 hours or longer.

2. Preheat oven to 350° F.

3. Space chicken evenly on a nonstick or lightly greased baking pan.

4. Cover with aluminum foil and bake for 40 minutes. Remove the foil and continue baking for an additional 30–40 minutes, or until the meat can be easily pulled away from the bone with a fork.

Cook's Notes

source: Jamaican Jerk Chicken | EatFresh

 

Nutrition Facts

2 pieces servings per recipe
Serving size: ### oz
Calories 113 per serving

Contents % Daily Value
Total Fat 3g 4%
Saturated Fat 1g 5%
Sodium #161mg 7%
Total Carbohydrate 6mg 2%
Dietary Fiber 1.8g 6%
Protein 16g ##%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Daigle, W., and Weding, H. 2026, Jamaican Jerk Chicken, Extension | University of Nevada, Reno, Recipes

Learn more about the author(s)

Natalie Mazzullo
Natalie Mazzullo
Hans Weding
Hans Weding
 

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