Skip the skillet and the cleanup. This Microwave Mug Omelet delivers a fluffy, cheesy breakfast in less than 90 seconds. Packed with fresh chives and melted cheese, it uses a smart "cook-and-stir" method to ensure perfectly even texture every single time. It's fast, healthy, and custom-made for busy mornings.

omelet made in a coffee mug
Level: Easy   Yield: 1 serving
Total: 5 minutes   Serving Size: 2 eggs

Ingredients

  • 2 Large eggs
  • 1 tablespoon grated cheese
  • 1 tablespoon chopped chives or green onion
  • Pinch of salt & pepper

Directions

  1. Grease the mug with non-stick spray or butter
  2. Crack eggs into a mug and beat thoroughly with a fork
  3. Add cheese, salt, pepper, and chives and mix
  4. Microwave on high for 20-30 seconds, pull the mug out and mix with a fork. Return to the microwave and cook for another 20-30 seconds. Repeat in 20-30 second increments until the omelet sets

Chef's Tip for Your Recipe:

Watch the Rise: Eggs expand quite a bit as they cook in the microwave! Make sure to use a standard 12-ounce mug or larger to give your omelet plenty of room to puff up without spilling over the sides.

Daigle, W., and Weding, H. 2026, Omelet in a Microwave, Extension | University of Nevada, Reno, Recipes

Learn more about the author(s)

Natalie Mazzullo
Natalie Mazzullo
Hans Weding
Hans Weding
 

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