A Vegetable Fajita Wrap made with these ingredients is a quick, budget-friendly meal that’s both satisfying and nutritious. The combination of pinto beans and mixed vegetables provides plant-based protein and fiber to keep you full and energized, while salsa, chili powder, garlic powder, and fresh cilantro bring bold, fajita-style flavor without extra effort. Creamy avocado and sour cream balance the spices, and crisp lettuce adds freshness and texture. Wrapped in a soft flour tortilla, it’s a convenient, handheld option perfect for busy weeknights, meal prep, or a healthy lunch on the go.

Vegetable Fajita Wrap
 

Nutrition Facts

5.5 servings per recipe
Serving size: 1/4 cupz
Calories 110 per serving

Contents % Daily Value
Total Fat 3g 4%
   
Saturated Fat 1g 5%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 16mg 6%
Dietary Fiber 3g 11%
Total Sugars 2g  
Incl. Added Sugars 0g  
Protein 3g  
Vitamin D 0mcg 0%
Vitamin E 0mg 0%
Calcium 50mg 4%
Iron 1.3mg 8%
Potassium 170mg 4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Weding, H. 2026, Vegetable Fajita Wrap, Extension | University of Nevada, Reno, Recipes

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