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Make sure to eat adequate servings from all five food groups. Visit MyPlate.gov to see how many servings are right for you.
Meat the size of a deck of cards
3 ounces of canned meat
Fish the size of a smartphone
One egg
2 tbsp of hummus
½-ounce of nuts (about 12 almonds)
1 tbsp of peanut butter
¼ cup of beans or peas
¼ cup of pinto beans
Vegetable the size of a light bulb
2 cups of raw spinach or leafy greens
2 large stalks of celery or carrots
1 cup of fresh, frozen or canned vegetables
1 piece of fruit the size of a baseball or 2 small fruits, such as plums
1 cup of canned fruit, frozen fruit, or 100% fruit juice
½ cup of dried fruit
1 cup of green grapes
½ cup of cooked pasta, rice or oatmeal
1 slice of bread, ½ of a hamburger bun or ½ of an English muffin
1 cup of cereal or 5 crackers
1 small pancake or a small tortilla
Block cheese cut to the size of 2 dominoes, 1 slice from packaged cheese, or 1 ½ cheese sticks
1 cup of milk
1/3 cup of shredded cheese
1 cup of yogurt or 2 cups of cottage cheese
Did you know? 2 cups of cottage cheese are equal to one cup of milk or ¹⁄3 cup of shredded cheese.
(Servings: Based on a 2,000-calorie diet)
Published by: Lindsay, A., Helm, M., 2025, Servings - Nutrition Information for Older Adults, Extension | University of Nevada, Reno, FS-25-04
An EEO/AA Institution. Copyright © 2026, University of Nevada Cooperative Extension. A partnership of Nevada counties; University of Nevada, Reno; and the U.S. Department of Agriculture