Farmers' Markets and Organics
Certified organic sales total over 50 billion annually, increasing by nearly 10% each year. From box stores to groceries, restaurants, farm stands, and farmers' markets, organic produce is increasingly sought after. Certified organic farming delivers a verified product, broadens the customer base, increases dollars spent at farmers' markets, and provides a premium price to producers.
More resources for Farmers' Market Managers
Desert Farming Initiative
2025,
Farmers' Markets and Organics,
Desert Farming Initiative, University of Nevada, Reno
Learn more about the author(s)
Farmers' Markets and Organics
Certified organic sales total over 50 billion annually, increasing by nearly 10% each year. From box stores to groceries, restaurants, farm stands, and farmers' markets, organic produce is increasingly sought after. Certified organic farming delivers a verified product, broadens the customer base, increases dollars spent at farmers' markets, and provides a premium price to producers.
More resources for Farmers' Market Managers
Published by:
Desert Farming Initiative, 2025, Farmers' Markets and Organics, Desert Farming Initiative, University of Nevada, Reno
An EEO/AA Institution. Copyright ©
2025, University of Nevada Cooperative Extension.
A partnership of Nevada counties; University of Nevada, Reno; and the U.S. Department of Agriculture
