The perfect dessert when peaches are in season. Simple to prepare but absolutely scrumptious.

Peach Crisp
Level: Easy Prep:  Yield: 6 servings
Total:  Inactive:  Serving Size:

Ingredients

  • 4 peaches (4 cups sliced)
  • 2 tablespoons margarine
  • 3/4 cup quick-cooking oats
  • 1/2 cup sugar
  • 1/4 cup flour
  • 2 teaspoons cinnamon
  • 1 teaspoon lemon juice

Directions

  1. Wash hands with soap and water.
  2. Preheat the oven to 375 °F.
  3. Slice the peaches.
  4. Spread the peach slices on the bottom of the baking pan.
  5. Melt the margarine in a saucepan.
  6. In a small bowl, mix everything but the peaches. Stir until the mix is well blended.
  7. Sprinkle the oat mix on top of the peaches.
  8. Bake for 20 minutes.

Cook's Note

Serve the peach crisp either hot or cold. To remove the peach fuzz, you can rub the washed peach gently with a paper towel.

Learn more about peaches at https://snaped.fns.usda.gov/resources/nutrition-education-materials/seasonal-produce-guide/peaches.

 

Nutrition Facts

### servings per recipe
Serving size: ### oz
Calories ### per serving

Contents % Daily Value
Total Fat ##g ##%
Unsaturated Fat ##g ##%
Saturated Fat ##g ##%
Trans Fat ##g ##%
Cholesterol ##mg ##%
Sodium ###mg ##%
Total Carbohydrate ##mg ##%
Dietary Fiber ##g ##%
Total Sugars ##g ##%
Incl. Added Sugars ##g ##%
Protein ##g ##%
Vitamin D ##mcg ##%
Vitamin E ##mg ##%
Calcium ##mg ##%
Iron ##mg ##%
Potassium ##mg ##%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Mazzullo, N. 2025, Peach Crisp, Extension | University of Nevada, Reno, Recipes

Learn more about the author(s)

Natalie Mazzullo
Natalie Mazzullo
Hans Weding
Hans Weding
 

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