Weding, H. 2024, Yogurt and Fruit Cheesecake, Extension | University of Nevada, Reno, Recipes

Yogurt and fruit cheesecake is a delightful treat that brings together the creaminess of traditional cheesecake with the lightness and tanginess of yogurt. Layered with fresh, antioxidant-rich berries, this dessert offers a refreshing burst of flavor and nutrition in every bite. It's a healthier twist on a classic favorite, providing a perfect balance of sweetness and indulgence without the guilt. Try yogurt and berries cheesecake for a satisfying, delicious dessert that's both nourishing and delightful!

Yogurt and Fruit Cheesecake
 

Nutrition Facts

12 servings per recipe
Serving size: 4 oz cups
Calories 150 per serving

Contents % Daily Value
Total Fat 4g 5%
Saturated Fat 3g 14%
Trans Fat 0g  
Cholesterol <5mg 1%
Sodium 100mg 4%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 6%
Total Sugars 17g  
Incl. Added Sugars g  
Protein 5g 9%
Vitamin D 0.3mcg 0%
Calcium 140mg 10%
Iron 0.5mg 2%
Potassium 230mg 4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 

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