Weding, H. 2024, Vegetable Fajita Wrap, Extension | University of Nevada, Reno, Recipes
Vegetable fajita wraps are a delightful and healthy meal option, bursting with vibrant, all seasoned with aromatic spices. Wrapped in a soft tortilla, they offer a satisfying mix of flavors and textures without the heaviness of meat. Perfect for a quick lunch or dinner, these wraps are not only packed with essential nutrients and fiber but also provide a delicious way to enjoy a plant-based meal. Try vegetable fajita wraps for a flavorful, nutritious, and convenient meal that's sure to please your taste buds and support a healthy lifestyle.
Vegetable Fajita Wrap
 

Nutrition Facts

5.5 servings per recipe
Serving size: 2 oz
Calories 110 per serving

Contents % Daily Value
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 11%
Total Sugars 2g  
Incl. Added Sugars g  
Protein 3g  
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 1.3mg 8%
Potassium 170mg 4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 

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