Weding, H. 2024, Hummus Red Pepper, Extension | University of Nevada, Reno, Recipes

Hummus made with red pepper is a flavorful adventure that elevates this classic Middle Eastern dip to new heights. The addition of roasted red peppers introduces a sweet, smoky depth that complements the creamy texture of the hummus, creating a richer and more complex taste experience. Red peppers add a vibrant color and a subtle hint of sweetness, which balances the savory, tangy notes of the traditional chickpeas and tahini. This variation not only enhances the visual appeal of the hummus but also provides an extra layer of nutrition, as red peppers are packed with vitamins and antioxidants. The result is a deliciously unique dip that offers a fresh twist on a beloved favorite, perfect for pairing with pita bread, veggies, or as a spread on sandwiches.

Hummus Red Pepper
Level: Easy Prep:  Yield: 8 servings
Total:  Inactive:  Serving Size: 4 oz|¼ cup

Ingredients

  • 1 can (15 ounces) garbanzo beans
  • 6 ounces canned red peppers
  • 3 tablespoons lemon juice
  • 1 ½ tablespoons tahini paste
  • 1 garlic clove
  • ½ teaspoon cumin, ground
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons fresh parsley
  • 1 whole wheat pita

Directions

  1. Drain garbanzo beans. In a food processor or blender, puree until smooth. Add small amounts of water if it is too thick. Chop red peppers and add to puree.
  2. Add lemon juice, garlic, tahini paste, cumin, cayenne
    and salt. Puree until smooth and mixed well.
 

Nutrition Facts

8 servings per recipe
Serving size: 4 oz
Calories 100 per serving

Contents % Daily Value
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 11%
Total Sugars 4g  
Incl. Added Sugars g  
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 40mg 2%
Iron 1.4mg 8%
Potassium 140mg 4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 

Learn more about the author(s)

Natalie Mazzullo
Natalie Mazzullo
Hans Weding
Hans Weding
 

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