Ingredients:
- 1 bunch kale
- 1/4 cup pumpkin seeds
- 2 carrots, shredded
- Juice from 1/2 lemon
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon tamari or soy sauce
- Salt and pepper, to taste
- 1/4 cup grated parmesan (optional)
Directions: Remove stems from kale and chop. In a small bowl, whisk together olive oil, tamari, pepper and honey. In a large bowl, combine the kale with lemon juice and salt - massage the kale for 3 minutes or until the kale softens. Add olive oil mixture, carrots and pumpkin seeds to the kale and toss. Serve chilled. Add parmesan if desired. Share with your friends!
