Ingredients:
- 1/2 cup rice
- 1 cup water
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 strips bacon, chopped (optional)
- 1/2 cup peas, chopped fresh carrots and/or greens (spinach, kale, chard)
- 2 eggs
- Salt and fresh scallions, to taste
Directions: In a bowl, combine rice, water, soy sauce, sesame oil and bacon. Stir, then microwave covered for 6-8 minutes until the rice is fully cooked (longer for brown rice). Mix the veggies into the rice. In a separate bowl, beat the eggs with the salt. Microwave the eggs for 1-2 minutes, until the eggs are fully cooked. Break up the egg into small pieces and mix with the rice. Garnish with scallions. Credit: https://tasty.co/recipe/microwave-fried-rice
