Moe, J. 2022, Topped Ramen - Quick Healthy Meals with Limited Kitchen Access, Desert Farming Initiative, University of Nevada, Reno

Ingredients: 

  • Package of ramen noodles
  • Large handful of fresh greens: kale, chard, bok choy and/or spinach
  • Herbs and alliums: cilantro, chives, garlic and/or green onion, to taste

Directions: Prepare ramen according to package directions. Tear up or chop greens and herbs, add to cooked ramen and mix. 

Learn more about the author(s)

Jill Moe
Jill Moe
 

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