DFI has developed logs, reports, and forms to support the practical day-to-day implementation of the Food Safety Plan. They specify the actions necessary to carry out the Plan, monitor implementation, and are used to train employees and volunteers. The following procedures and forms are available to serve as a reference for Nevada growers. These resources can be requested from dfi@unr.edu.

Employee Health and Hygiene
Food Safety Training Checklist
Illness and Injury
Mock Recall
Pre-Harvest Risk Management
Visitor Policies and Food Safety Agreement
Wash House Cleaning
Pre-Harvest Cleaning and Water Treatment
Traceability
Pre-Harvest Inspection
Harvest and Market Equipment Washing
Pesticide Safety
Shared Equipment
Washing Produce
Food Safety Planning - Questionnaire for Growers

Moe, J. 2021, DFI Food Safety Plan - Part 4: Logs, Reports, and Forms, Desert Farming Initiative, University of Nevada, Reno

Learn more about the author(s)

Jill Moe

Also of Interest:

DFI Food Safety Plan - Part 4: Logs, Reports, and Forms

Employee Health and Hygiene
Food Safety Training Checklist
Illness and Injury
Mock Recall
Pre-Harvest Risk Management
Visitor Policies and Food Safety Agreement
Wash House Cleaning
Pre-Harvest Cleaning and Water Treatment
Traceability
Pre-Harvest Inspection
Harvest and Market Equipment Washing
Pesticide Safety
Shared Equipment
Washing Produce
Food Safety Planning - Questionnaire for Growers

Published by: Moe, J., 2021, DFI Food Safety Plan - Part 4: Logs, Reports, and Forms, Desert Farming Initiative, University of Nevada, Reno