Hydroponic Crops Production Certificate Course

Class Dates:

The classes will be held from 3 - 5 p.m., Fridays from March 21 to April 25, at Extension in North Las Vegas, 2280 McDaniel St. Participants will learn innovative hydroponic techniques, resource-efficient growing methods and practical strategies to maximize yields in controlled environments.

About the Certificate Program:

The University of Nevada, Reno Extension Urban & Indoor Agriculture team developed the Hydroponic Crops Production Certificate Course to teach commercial growers, educators, home gardeners, Master Gardeners, and anyone interested in hydroponic systems and soil-free plant cultivation.

The course is offered in person at the University of Nevada, Reno Extension in North Las Vegas. The course consists of readings, lectures and hands-on training from experts in urban horticulture.

Participants in the hydroponics course will have access to Extension’s research facility, where they can experience firsthand the three hydroponic systems in action: nutrient film technique, deep water culture and aeroponics. They'll gain hands-on expertise in:

• Hydroponic systems design and management
• Plant nutrition, pH balancing and nutrient solutions
• Environmental controls, including light, temperature, humidity and airflow
• Pest and disease prevention strategies 
• Harvesting, food safety and post-harvest handling

Master Gardeners who wish to work with the Hydroponics program must complete this class as part of the requirements for Advanced Certification in Hydroponics.

 Cost:

The hydroponic crops production certificate course costs $100. The program's funds include course materials and staff support. Participants will be recommended to purchase additional reading resources independently.