Lindsay, A. 2020, Cheetah Chicken, Extension | University of Nevada, Reno

What you need:

  • 1/4 c. cubed chicken breast
  • 1/4 c. cooked brown rice
  • 1/4 c. roasted broccoli & kale


  • 1/4 c. mixed tropical fruit
  • 3/4 c. low fat milk


  1. Toss cubed chicken breast, broccoli, and kale in light olive oil and light seasonings.
  2. Roast mixture in oven at 400° for 22 minutes or until chicken is thoroughly cooked.
  3. Place mixture in a bowl with cooked brown rice
  4. Accompany with fruit and milk.
  5. Enjoy!

** This meal is CACFP approved if it is served with milk.

Authors of this scholarly work are no longer available.

Please contact Extension's Communication Team for assistance.


Extension Director's Office | On the campus of University of Nevada, Reno