Lindsay, A. 2020, Beagle Brunch, Extension | University of Nevada, Reno

What you need:

  • 2 whole grain pancakes (prepared according to mix instructions)
  • 3 tbsp. peanut butter


  • 1/4 c. sliced strawberry and bananas
  • 1/4 c. sliced sweet potato wedges
  • 1/2 c. plain Greek yogurt


  1. Prepare whole grain pancakes according to directions on the box
  2. Bake sliced sweet potato wedges at 400° for 30 minutes
  3. Spread peanut butter on top of the pancakes
  4. Enjoy with Greek Yogurt and sliced strawberries, bananas and sweetpotatoes on the side!

** This meal is CACFP approved if it is served with milk. **

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Extension Director's Office | On the campus of University of Nevada, Reno