What We Do:
The Southwest Regional Food Business Center-Nevada provides comprehensive support to help local food businesses thrive. As one of 12 USDA-designated regional centers, we focus on business development, regulatory guidance, and supply chain solutions across Nevada, Arizona, California, and Utah.
Nevada's Priorities:
- Increase business profitability in the local food system
- Development of local value-added products
- Increase resiliency and sustainability of local and regional food systems
- Expand market outlets or penetration of existing markets