More details coming soon!

Curtis, K. R. and M.W. Cowee. 2009, Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles., Journal of Food Distribution Research 40(2):26-36.

Authors of this scholarly work are no longer available.

Please contact Extension's Communication Team for assistance.

Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles.

Published by: Curtis, K. R. and M.W. Cowee., 2009, Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles., Journal of Food Distribution Research 40(2):26-36.