Published by:
Fruet, A.P.B., de Mello, A.S., Trombetta, F., Stefanello, F.S., Speroni, C.S., de Vargas, D.P., de Souza, A.N.M., Rosado Júnior, A.G., Tonetto, C.J., Nörnberg, J.L., 2018, Oxidative stability of beef from steers finished exclusively with concentrate, supplemented, or on legume-grass pasture, Meat Science
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